Baking Oven Monitoring

​In many baking and drying processes, the right conditions provide a competitive advantage to manufacturers. Applications such as bread baking and cereal manufacturing, for example, must have a carefully controlled humidity level in the dryers and ovens in order to keep quality and yield high and to give distinctive characteristics to the finished product.

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Blog | Feb 07th 2013

Welcome to our Blog!

Greetings and welcome to Vaisala’s life science blog! We’re kicking off 2013 with a modest re-design of our life science website. New graphics a...
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