Beverage Bottling Process with Carbon Dioxide Monitoring

Carbon dioxide (CO2) is added to soft drinks during the bottling process to give the drink its fizz. While the soft drink containers are being filled during the bottling process, large volumes of CO2 are emitted from the fillers into the filler room atmosphere. If the filling rooms and the work areas are not adequately ventilated, CO2 can accumulate in the indoor air.  

CO2 is a colorless, odorless, tastless gas that poses a potential risk to human health in high concentrations. CO2 level should be monitored to avoid CO2 accumulation. 

Related Products

GM70 Hand-Held Carbon Dioxide Meter

Handheld CO₂ Meter GM70

for Spot-Checking Applications
The Vaisala CARBOCAP® Handheld Carbon Dioxide Meter GM70 measures volume concentration of CO2 in the units of ppm or...
Accredited Calibration

Accredited Calibration

Many industries are required by regulatory bodies to comply with strict quality standards. Vaisala offers calibration services accredited according...
DL4000 Voltage and Current Loop Logger

OPC Server

For using DL-series data loggers with non-Vaisala systems
The Vaisala OPC server software allows users of OPC-compatible non-Vaisala monitoring...

Related Stories

Monitoring CO2  in Wineries
Success Story | Jun 08th 2016

Monitoring CO2 in Wineries

Exposure to high levels of carbon dioxide (CO 2 ) can be dangerous to workers in wineries. Care must be taken to protect workers from over expos...
Read more
Blog | Feb 07th 2013

Welcome to our Blog!

Greetings and welcome to Vaisala’s life science blog! We’re kicking off 2013 with a modest re-design of our life science website. New graphics a...
Read more