Beverage Bottling Process with Carbon Dioxide Monitoring

Carbon dioxide (CO₂) is added to soft drinks during the bottling process to give the drink its fizz. While the soft drink containers are being filled during the bottling process, large volumes of CO₂ are emitted from the fillers into the filler room atmosphere. If the filling rooms and the work areas are not adequately ventilated, CO₂ can accumulate in the indoor air.  

CO₂ is a colorless, odorless, tasteless gas that poses a potential risk to human health in high concentrations. CO₂ level should be monitored to avoid CO₂ accumulation. Learn from the experience of a major soft drinks manufacturer how they keep the carbon dioxide levels at their facilities at the safe levels.