Carbon dioxide (CO2) is added to soft drinks during the bottling process to give the drink its fizz. While the soft drink containers are being filled during the bottling process, large volumes of CO2 are emitted from the fillers into the filler room atmosphere. If the filling rooms and the work areas are not adequately ventilated, CO2 can accumulate in the indoor air.
CO2 is a colorless, odorless, tasteless gas that poses a potential risk to human health in high concentrations. CO2 level should be monitored to avoid CO2 accumulation. Learn from the experience of a major soft drinks manufacturer how they keep the carbon dioxide levels at their facilities at the safe levels.
Vaisala Indigo200 series transmitters are host devices for displaying measurement values from Vaisala's Smart Humidity, Temperature, Dew Point, Moisture in Oil, CO2 and H2O2 Probes.
The Vaisala Indigo500 series transmitters are host devices for Vaisala Indigo-compatible, stand-alone smart probes. The Indigo500 series include multi-functional Indigo520 transmitter and Indigo510 transmitter with basic features.
Vaisala Insight PC Software gives quick access to the configurations and data of the Indigo family measurement probes and other supported Vaisala devices.
The Vaisala CARBOCAP® Hand-held Carbon Dioxide Meter GM70 measures volume concentration of CO2 in the units of ppm or %.
HMP60 is a simple, durable and cost-effective humidity probe suitable for volume applications, integration into other manufacturers' equipment, incubators, glove boxes, greenhouses, fermentation chambers and data loggers.