Jams are a popular sweet product made by cooking fruits puree, pulp of juice with sugar to obtain a gel consistency product.
Jam cooking is usually made in batches and consists of four main phases:
Download the application note to learn details on how Vaisala Polaris Sanitary Refractometer is used for in-line Brix concentration measurement in jam preparation. This measurement provides the following benefits to the process:
Various refractometer installation options include open boiling pan, vertical vacuum cooker, horizontal vacuum cooker or pipe cooker.
Download our application note in PDF by filling in the form.
Go back to all food and beverage applications.