Jams are a popular sweet product made by cooking fruits puree, pulp of juice with sugar to obtain a gel consistency product.
Jam cooking is usually made in batches and consists of four main phases:
Download the application note to learn details on how Vaisala K-PATENTS® Sanitary Refractometer is used for in-line Brix concentration measurement in jam preparation. This measurement provides the following benefits to the process:
Various refractometer installation options include open boiling pan, vertical vacuum cooker, horizontal vacuum cooker or pipe cooker.
Download our application note in PDF by filling in the form.
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