Sweetened condensed milk is one way of preserving milk. It is also quite a popular ingredient in confectionary and sweets production. Produced from whole or skim milk, sweetened condensed milk usually has sugar content of 62-65%. It is extremely important to control in-line the correct sugar dosing as it effects the shelf life, the taste qualities and the cost-efficiency of the production.
Download the application note to lean how Vaisala K-PATENTS® Sanitary Refractometer’s measurement of Brix, Total Solids (TS) or Total Dissolved Solids (TDS) throughout the whole process of sweetened condensed milk manufacturing can substantially improve overall operations:
Vaisala K-PATENTS® Sanitary Refractometer complies with the standards required for safe food processing and for achieving a high-quality product. The refractometer is available with 3-A Sanitary and EHEDG certifications, and it withstands both CIP cleaning and high process temperatures.
Download our application note in PDF by filling in the form.
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