In-line Brix measurement in sugar coating preparation for bakery products

Various bakery goods, e.g. donuts, buns, have frosting or icing on top to add more flavor, make them look appealing and prolong the shelf life of the products. For the topping, sugar coating mass is prepared from powdered or granulated sugar.  

Download the application note to learn how 

In-line Brix measurement of sugar mass concentration for bakery coating  

helps to assure the consistent quality of sugar coating before it is applied on the surface of a product. 

The in-line real-time Brix concentration measurement is provided by Vaisala Polaris Sanitary Refractometer that has the following benefits for food and beverage hygienic processes: 

  • the refractometer is 3-A Sanitary and EHEDG certified  
  • withstands clean-in-place (CIP) cleaning conditions 
  • provides an accurate concentration measurement on a full measurement range and is automatically temperature compensated. 

Download our application note in PDF by filling in the form.
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