Alcoholic beverages such as wine, beer or cider are produced in the process of fermentation. Alcoholic fermentation determines the strength and quality of the final product. Consequently, precise control over the fermentation process improves productivity, cost and resource efficiency.
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with Vaisala K-PATENTS® Sanitary Refractometer. This measurement allows to:
Vaisala K-PATENTS Refractometer can be easily calibrated to show any concentration unit preferred by a customer, e.g. Plato, Oechsle, Baume.
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