Sugar syrup is widely used in soft drinks production, confectionary and canned foods manufacturing. The sugar syrup is prepared by mixing sugar and water to a standard concentration. Most commonly, the crystal sugar is dissolved using a jet mixer.
Download the application note to learn how Vaisala K-PATENTS® Sanitary Refractometer measures accurately and in real time the sugar concentration in Brix. The measurement is not affected by the air bubbles due to the refractometer’s unique digital sensing technology. The measurement brings such benefits to the sugar syrup preparation process as cost-efficiency, optimal processing times and strict final product quality control.
Download our application note in PDF by filling in the form.
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