After sugar juice is extracted from beets, the juice is evaporated to reach the final concentration prior to crystallization. Thick juice concentration target should be as high as possible (up to 75 %) to ensure high sugar crystal quality and facilitate low energy consumption.
Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix of sugar liquid in the plant feed, outlet line, and storage tank and provide:
The note also includes recommended Vaisala K-PATENTS Process Refractometer installation points for best performance.
Download the application note (PDF) by filling the form.
Access all our sugar manufacturing notes here.