Together with Dr. Lauri Reuter, Ph.D. a visionary biotechnology scientist turned investor of Singularity University fame, and Vaisala's Jutta Hakkarainen & Maria Uusimaa, directors of Liquid Measurements and Industrial Instruments, respectively, we discuss the megatrend-level challenges facing not just the food & beverage industry, but all of our planet.
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Dr. Lauri Reuter is an expert in the future of food, and the guy to ask if you’ve ever wondered what we are going to eat in the future, and how all that food is going to be produced. He currently works in investments in bold Nordic innovations that aim to transform the global food system. Dr. Reuter has a PhD in Biotechnology and is a former Senior Specialist of Disruptive Technologies at VTT Technical Research Centre of Finland as well as an alumnus of the Singularity University Global Solutions Program.
Jutta is the Director of Liquid Measurements at Vaisala's Industrial Measurements business area. Jutta is a forward-looking, strategic thinker with over 10 years of experience in business development at Vaisala. She is passionate about circular economy and realizing the immense potential of renewable energy.
Maria is the Director of Industrial Instruments in Vaisala’s Industrial Measurements business area. She has over 15 years of experience in Vaisala’s industrial measurement business. She holds a Master of Science degree in Electrical and Communications Engineering from the Aalto University of Espoo, Finland, and an MBA from HSEEE, Helsinki, Finland.