Indoor and vertical farming operations require significant investments to scale and maintain operations profitably. Key factors for success are energy use for climate control, and labor to support operations. Accurate and dependable environmental sensors such as those for humidity, temperature, and carbon dioxide, can help reduce costs in both categories, while lower quality instruments can contribute to those challenges. Choosing the right technology for your growing operations can have lasting effects on climate control capabilities, and the effort it takes to maintain tight controls. This simple investment can influence the costs of production through efficient resource management.
In this 30-minute webinar, Vaisala's Business Development Engineer Justin Walsh will discuss how the quality of humidity and carbon dioxide sensors can influence climate controls and maintenance costs. Justin will cover:
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Business Development Engineer
Justin has been working with electro-chemical and industrial measurement technologies for over 16 years, ensuring product quality, measurement accuracy and environmental safety. His experience includes application support with Thermo Electron, environmental consulting, emergency planning and response with the US EPA, and a degree in Environmental Engineering from the University of Miami.
Accurate data on the CO2 level enables better decision-making for more sustainable food production, storage, and logistics. In this webinar, we discuss how safety, productivity and quality of food products can be substantially improved with the help of reliable CO2 measurement using a unique CARBOCAP® technology.
Join the webinar to learn how CO2 can be measured accurately and reliably without drift, using the unique Vaisala CARBOCAP® technology. In the webinar, we will review the applications where monitoring of CO2 is critical.
Vaisala CARBOCAP® sensor technology is well suited to a wide range of applications, but since the final customer value for each industrial application is unique, it depends on the product line of how the CARBOCAP® sensor technology is implemented.
Carbon dioxide measurement is required in many applications from building automation and greenhouses to life science and safety.
Shelf-life of produce, its freshness, taste and safety for consumption are greatly defined by the transportation and storage conditions. Accurate monitoring and control of temperature, humidity and carbon dioxide ensure proper preservation of food items, timely ripening of fruits and vegetables and seasonal food variety for consumers in different destinations and working safety for storage and production personnel.
Food and beverage industry produces globally consumed commodities. Agricultural goods are harvested on the farms, greenhouses or laboratories,
and then transported to cold storages for the best preservation of freshness and taste.