Benefits of Measuring CO2 Reliably in Cold Storage Applications
Many applications require CO2 to be measured either to ensure the quality of the products themselves, or because of environmental requirements related to safety. CO2 needs to be carefully controlled, for example, in vegetable storage facilities, fruit-ripening rooms, frozen foods, food transportation companies, supermarkets, industrial refrigerators, breweries, wineries, logistics hubs and terminals, and storage and transportation of dry ice.
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Juhani Lehto has over ten years of experience in industrial measurements and sensor technology. He holds a Master of Science degree in Technology from the Aalto University of Espoo, Finland.