Yogurt is a very popular product with a variety of flavors. In order to satisfy consumer striving for new tastes, dairy desserts producers have to diversify their product range and adopt new technologies to improve the productivity and efficiency of the production lines.
Usually, yogurts are made of whole, standardized or skim milk. Yogurts are then flavored with fresh fruit, jam, juice, honey, syrup or other sweeteners and packed for sale. The Brix concentration measurement of flavored yogurt can be measured real-time in-line with no disturbance caused by fruit bits, seeds or berries.
Download the application note to learn about the benefits of Vaisala K-PATENTS® Sanitary Refractometer in yogurt production, namely:
Download our application note in PDF by filling in the form.
Go back to all food and beverage applications.