Cane sugar decolorization

Cane sugar decolorization aims at removing the organic impurities which impart color to the sugar liquor. Sugar color is an important parameter in sugar manufacturing, and this process step ensures that color is not passed on to the food, beverage, and other products it later sweetens. Ion exchange resins as sugar decolorizers have considerable economic benefits, in addition, they are easy to automate, and they are smaller in size. The resins in the columns require periodical backwashing with sweet water for their regeneration.

Cane sugar decolorization

Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures provide:

  • Wash control for sweet water washing line, accurate and instant detection of the interface between sweet water and syrup
  • Automated control of the regeneration process with increased yield.

The note also includes recommended Vaisala K-PATENTS refractometer installation points for the best performance.

Download our application note in PDF by filling in the form.

Discover all applications in sugar manufacturing here.

Cane sugar decolorization

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