The first stage of processing the raw sugar is affination, a process where warm, heavy affination syrup removes the outer layer of residue molasses from the sugar crystals. Then the sugar crystals are separated from the syrup in centrifuges and washed. After centrifuge, the sugar crystals are dissolved in hot water in the melter and diluted to a 54 Brix solution and then it moves to clarification and decolorization.
Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures real-time the concentration of the liquor to clarification and provides process monitoring and control during the affination process.
The note also includes recommended Vaisala K-PATENTS refractometer installation points for the best performance.
Download the application note in PDF by filling the form.
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