Inline Brix measurements – The perfect recipe for optimized food ingredient processes

LIFT-foodingredientswebinar-800x450.jpg
Industrial Manufacturing and Processes
Industrial Measurements
Liquid Measurements

Are you looking for ways to enhance your food ingredient processes and achieve better results? Do you want to see some real-life examples of how inline brix measurements can improve different ingredient processes? If yes, then this webinar is for you!

 

Warmly welcome to this free webinar! After the session you will know

  • how inline Brix measurements with a refractometer can improve the quality and efficiency of your food ingredient processes,
  • how to optimize the critical control points in various ingredient processes, and
  • how to implement the best Brix measurement solution.

Don’t miss this opportunity to learn from Vaisala’s liquid measurement expert Markus Huuhtanen and get your questions answered. You can send your questions in advance in the registration form and Markus will address as many as possible during the Q&A session at the end of the webinar.

Agenda:

  • Food ingredients overview
  • Inline Brix measurements with refractometer
  • How typical ingredient processes can be improved with inline Brix measurements
  • Measurement points across an ingredient manufacturing process (examples)

Who should attend:

The webinar has been developed for Process Engineers and other experts in various companies in the food and beverage industries, including food ingredient processing equipment manufacturers.

Register today and secure your free virtual seat!

 

If you have already attended or registered for this webinar, please click here. Otherwise, please watch the recorded webinar by filling the form.

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Markus Huuhtanen

Markus Huuhtanen

Business Development Manager

Markus Huuhtanen works as a Business Development Manager responsible for Vaisala’s Liquid Measurements business in Food & Beverage, Semiconductor and Life Science industries. He holds two Master of Science degrees, in Technology and in Economics and Business Administration. Markus has been working at Vaisala over 7 years and is enthusiastic about optical measurement technologies and how they can help customer processes save resources.