Sustainability of food, beverage and brewing industries is in direct connection with their side-streams and wastewater treatment practices. Organic pollutants from the food and beverage industry include oils and fats, alcohol, proteins and carbohydrates. Wastewater from the production must be monitored to ensure compliance with environmental regulations. Monitoring of organics, such as for example, Chemical Oxygen Demand (COD) or Total Organic Carbon (TOC) helps to detect quickly and accurately the carbon content in the facility’s wastewater.
Download the application note to learn how Vaisala K-PATENTS® Sanitary Refractometer helps industrial facilities treat their effluent streams before discharge. Water quality control and organics content monitoring in-line provides fast and accurate data in real-time. For this purpose, Vaisala’s refractometer is an ideal instrument as it provides a range of benefits:
Download our application note in PDF by filling in the form.
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