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Growing tomatoes in a greenhouse

Monitoring of CO2 in food and beverage industry

Carbon dioxide (CO 2 ) is produced by all living organisms and is a part of photosynthesis. However, when at elevated levels, it impacts plant’s growth, ripening and shelf-life of goods, people’s safety and animals’ welfare.
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How lidar is becoming standard for Wind Resource Assessment

Lidars are now widely accepted and proven throughout all phases of a wind energy project. But what are the current best practices for using them for Wind Resource Assessment (WRA)? This webinar will provide current guidelines and tips sure to help you, whether you’re considering lidars for the first...
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