Starch sweeteners evaporation

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Evaporation is one of the key processes used in multiple processing points during starch sweeteners manufacturing. Evaporation is also major heat and energy consumer and ineffective evaporation control can quickly impact to the whole economy of a plant. In addition, evaporation step affects the processes downstream.

Starch sweeteners evaporation

Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix or Total Dissolved Solids (TDS) and:

  • Offers evaporator control
  • Measures syrup concentration in multiple measurement points
  • Adjusts syrup feed.

The note also includes recommended installation points for best performance.

Download our application note in PDF by filling in the form.

 

Starch Sweeteners Evaporation

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