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vH2O2 Bio-decontamination: Optimizing Cycle Development in Aseptic Isolators
Vaporized hydrogen peroxide is an effective antimicrobial that also destroys fungal spores, bacterial endospores, and viruses. While isolators prevent contamination, to maintain aseptic conditions, vH 2 O 2 bio-decontamination is performed on the internal surfaces of the isolator and the exposed...
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New innovations to reduce the environmental footprint of upper-air soundings
Upper-air soundings provide crucial atmospheric information for weather forecasting including public safety, critical severe weather forecasting, numerical weather prediction and research. Meteorologists and research institutions launch radiosondes every day — but by nature, some cannot be recovered...
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Don't Wait to Calibrate: The importance of high-quality calibration
Join our experts on this informative webinar as we discuss the fundamentals of calibration and why regular calibration is essential to ensure the best measurement accuracy for optimal outcomes.
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Synthetic esters in online DGA
An expert webinar on the unique properties, benefits and challenges of synthetic esters for power transformer condition monitoring and especially online DGA monitoring.
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Addressing humidity issues in biogas production
What kind of a role does humidity play in the production of biogas and biomethane? A concern, a problem, or a necessity? Learn all about it in an expert webinar of high practical value to all biogas & biomethane producers.
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Data center innovation: How to design a modular high-quality sensor solution
Designing data center measurement solutions can be simplified when you know the most critical factors affecting the outcome. Risks can be mitigated, and cost-efficiency can be greatly improved with a needs-based approach. Join a free 45-minute Vaisala webinar to learn more!
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How to Ensure viable Outcomes with Accurate CO2/RH/T Incubator Measurements
Join Lab Manager and our experts at an “Ask the Expert” webinar as we discuss measurement technologies and how precisely measuring CO2 levels are critical for successful incubator operation and optimal cell growth.
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Monitoring of CO2 in food and beverage industry
Carbon dioxide (CO 2 ) is produced by all living organisms and is a part of photosynthesis. However, when at elevated levels, it impacts plant’s growth, ripening and shelf-life of goods, people’s safety and animals’ welfare.
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