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Application notes

Vaisala technologies applied

Application notes

Chemical manufacturing
Jan 3, 2025
Application note

Detergents Blending (Floor Wax)

In-line Vaisala process refractometer measures continuously the percent of dissolved solids in the liquid wax product in detergents blending...
Biodiesel process
Jan 3, 2025
Application note

Biodiesel Glycerol Refining

In-line process refractometer helps achieve target glycerol concentration, at all stages of biodiesel glucerol refining for efficiency and...
Chemical manufacturing
Jan 3, 2025
Application note

Gelatine Evaporation

In-line Vaisala process refractometer is used at the most important step of the gelatine evaporation process, where the quality of the gelatine...
Oil refinery
Jan 3, 2025
Application note

Sulfuric Acid Alkylation

Vaisala refractometer better indicates any gradual changes in the acid flow control, which generally reduces unit acid consumption.
Factory
Jan 3, 2025
Application note

Polycarbonate Synthesis Process

Vaisala process refractometer is used to monitor the concentration of resin in solvent to maintain precise control of the polycarbonate...
Bioethanol process
Jan 3, 2025
Application note

Bioethanol stillage processing

For optimization of the stillage evaporation control in bioethanol process, the syrup concentration is monitored by in-line Vaisala process...
Cane and sugar
Jan 3, 2025
Application note

Cane sugar affination

Process Refractometer measures real-time the concentration of the liquor to clarification: process monitoring and control during the cane sugar...
Paper mill
Jan 3, 2025
Application note

Size Press

Vaisala Process Refractometer is used to control the sizing liquid concentration in the size press or blade coater, to optimize the paper sizing...
Factory
Jan 3, 2025
Application note

Styrene Production Process

Vaisala Polaris™ Process Refractometer is used to measure the final product concentration for its further storage.
Paper mill
Jan 3, 2025
Application note

Starch Cooking

Process Refractometer is used to control the concentration of the cooked starch, verifying that cooking is proper and the starch viscosity is...
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