Blogs and cases

Blogs and customer cases

Factory
Jan 3, 2025
Application note

Control of Polymerization

In-line process and product quality control in polymerization process, with Vaisala Process Refractometer providing accurate refractive index...
Sugar crystals
Jan 3, 2025
Application note

Citric acid production

Learn how Vaisala Process Refractometer measures concentration reliably throughout the citric acid production process accurately and in-line.
Biopharma Kettles
Jan 3, 2025
Application note

Vaccines production

With Pharma Refractometer: isolate reliably the virus fraction in the purification step, ensure a safe and high-quality vaccine product...
Liquid ammonia tank
Jan 3, 2025
Application note

Nitroglycerine Production Process

Vaisala process refractometer is used to ensure a safe operation by continuously monitoring the nitroglycerine and nitroglycol concentration in...
Donuts
Jan 3, 2025
Application note

Donuts sugar coating

In-line Brix measurement of sugar mass concentration with Vaisala Sanitary Refractometer for bakery coating of frosted baked goods such as...
Jan 3, 2025
Application note

KOH etch of silicon

Various etching processes can be optimized and etch endpoints determined when the etchant concentration is known, monitored by Semicon...
Biopharma Kettles
Jan 3, 2025
Application note

Pharmaceutical fermentation

The application note is about fermentation applications and explains in detail the benefits of using refractive index in pharmaceutical...
Paper mill
Jan 3, 2025
Application note

Kraft (Sulfate) Pulp Process

Measuring black liquor dry solids and green liquor density or TTA and fiber suspension total dissolved solids content with process refractometer...
Jan 3, 2025
Application note

Peroxide blending dispense at CMP

Chemical mechanical polishing (or planarization) CMP slurries are mixed or diluted at plant before usage. The correct blend is linked to wafer...
Rice puddings
Jan 3, 2025
Application note

Rice pudding production

For high quality rice pudding with excellent taste, homogeneity and consistency of pudding slurry are required, using continuous in-line quality...