Fruit and Vegetable Storage Monitoring
Maintaining the optimal storage conditions for fruit and vegetables protects the crops against loss of moisture, decay and aging. The oxygen, carbon dioxide (CO2), and nitrogen concentrations as well as relative humidity and temperature are regulated in controlled atmosphere storages. Potato and other types of vegetable storages are typically controlled for at least temperature and humidity.
Vaisala offers a range of CO2, humidity and temperature instruments for food storage applications, that are designed to perform in these high humidity environments.
Fruit and Vegetable Storage related products
viewLinc Continuous Monitoring System (CMS)
Continuous Monitoring System for Controlled Environments and GxP Applications: Monitor Temperature, Humidity & Universal Input data loggers.
Indigo500 Series Transmitters
The Vaisala Indigo500 series transmitters are host devices for Vaisala Indigo-compatible, stand-alone smart probes. The Indigo500 series include multi-functional Indigo520 transmitter and Indigo510 transmitter with basic features.
Indigo200 Series Transmitters for Vaisala smart probes
Vaisala Indigo200 series transmitters are host devices for displaying measurement values from Vaisala's Smart Humidity, Temperature, Dew Point, Moisture in Oil, CO 2 and H 2 O 2 Probes.
CO₂ Probe GMP251
The Vaisala CARBOCAP® Carbon Dioxide Probe GMP251 is an intelligent, stand-alone, %-level probe for measuring CO2 in life science incubators, cold storage facilities, fruit and vegetable transportation, and in all demanding applications where stable and accurate percentage-level CO2 measurements are needed.
