7th ESST/VDZ Conference and Exhibition 2022

May 23
Sugar cristals
Centre des Congrès de Reims
France

The European Society for Sugar Technology (ESST) and the Verein Deutscher Zuckertechniker (VDZ) organize the 7th ESST Conference for sugar technology bringing together sugar technologists from all European sugar producing countries.

M + R 2022

Mar 23
brand_beverage_production_line_milk
Antwerp Expo
Antwerp
Netherlands

The future of Measurement & Control Technology
M+ R is the biggest event in the Benelux for everyone active in process instrumentation.

Pharmintech 2022

May 03
man walking pharmaceutical laboratory cleanroom
Fiera Milano Rho exhibition center
Milan
Italy

Pharmintech 2022,  the international event dedicated to the life science industries, will take place as part of IPACK-IMA, the international reference point for production chains in search of the most advanced processing & packaging solut

Pulpaper 2022

Jun 07
Messukeskus, Helsinki
Finland

PulPaper is the leading international event in chemistry, process industry and wood processing industries bringing together the key operators.

Food Ingredients

Food Ingredients

eBook: Best practices for the processing of functional and nutritional ingredients

Stay ahead of the game and learn the best practices for sustainable food ingredients processing

How can food ingredients producers ensure food safety and high product quality while reducing waste and energy?

By utilizing accurate in-line Brix and dry solids measurement, it is possible to optimize all processing steps starting from the raw material intake and all the way to the final product quality control. 

In this eBook we have gathered the best practices for the processing of functional and nutritional ingredients such as pectin powder, yeast extract, whey, herbal extracts, monosodium glutamate (MSG), carob powder, trehalose, xylitol, lactulose, sodium caseinate, lactoferrin, and potassium lactate.

Download the eBook to learn the details of the optimized production of the food ingredients by 
 

  • spray drying
  • fermentation
  • solvent extraction
  • distillation
  • crystallization
  • ultra and nanofiltration 

In these applications, product quality and process control are performed using a digital in-line Vaisala Polaris sanitary refractometer that provides unique remote process diagnostics based on advanced optical image detection, raw measurement data, and diagnostic values.

Here’s what our customers say about the measurement:  
“Accurate Brix measurement that is not affected by color, air bubbles, particles, fruit pulp, flow or pressure changes, vibration, or temperature shocks.” 

“No laborious sampling and measurement errors. Operators can now concentrate on other important tasks.”  

Download the eBook in PDF by filling in the form.
 

Go to all Food and Beverage industry applications for the in-line refractometer.

Food Ingredients eBook

 

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Sensor + Test 2022

May 10
Vaisala Indigo520 with water droplets
Nürnberg Exhibition Centre
Nürnberg
Germany

Come and meet us at Sensor+Test 2022.

FoodTech 2022

Nov 01
Cookie production line
MCH Messecenter Herning
Vardevej 1, Herning
Denmark

FoodTech is Northern Europe’s largest food technology expo and a meeting place for the entire industry.