Fermentación y producción de cerveza

Let’s take a look at some of the places along the food chain where CO₂ is monitored and see how keeping a close watch on it helps to ensure safety, sustainability – and delicious food and drinks. 

Whatever the end product, process, or need, the goals are similar in almost all applications: a CO2 measurement that accurately reflects the environment and meets the application requirements.

Roal Ltd is one of the world´s largest enzyme companies producing enzymes for different industrial applications, for example, for baking, food, technical and feed industries. The company is jointly owned by Associated British Foods and Altia Corporation, a publicly held beverage company that focuses on wines and spirits and operates in the Nordic and Baltic countries. The biological process used to produce the enzymes is called fermentation and Roal produces enzymes in submerged fermentation units. 

Carbon dioxide monitoring technology helps make defect-free chips. From farm to fryer, potatoes grown to make potato chips are sensitive to environmental conditions that affect their fry quality – their appearance, taste and appeal when processed.

La exposición a altos niveles de dióxido de carbono (CO₂) puede ser peligrosa para los trabajadores de las bodegas.