Starch Sweeteners Carbon Column Reactivation

Clarification and purification of the sweetener syrup is usually performed by passing the syrup through activated carbon beads. This processing step removes colors, odoriferous and flavoring material affecting product shelf life. After treatment, the carbon beads become saturated and for reactivation, the beds are rinsed off. This operation is often referred to as sweetening off.

Starch sweeteners carbon column reactivation

Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix or Total Dissolved Solids (TDS) and:

  • Provides real-time signal for efficient process control and discharge to sweet water line and drainage.

The note also includes recommended installation points for best performance.

Download our application note in PDF by filling in the form.

See our Privacy Policy for more details.
You can modify your preference settings or unsubscribe at any time here