CO₂ 측정부 GMP251
생명 과학 인큐베이터, 냉장 보관 시설 및 모든 까다로운 응용 분야의 % 레벨 측정용
Vaisala (바이살라) CARBOCAP® 이산화탄소 측정부 GMP251은 생명 과학 인큐베이터, 냉장 보관 시설, 과일 및 채소 운송 및 퍼센트 레벨의 CO2 측정이 필요한 모든 까다로운 분야에서 CO2를 측정하기 위한 지능형, 독립형 퍼센트 레벨 측정부입니다. 작동 온도 범위는 -40~+60°C이고 측정 범위는 0~20% CO2입니다.
GMP251은 뛰어난 안정성을 제공하는 Vaisala의 독자적인 2세대 CARBOCAP® 기술을 기반으로 합니다. 기존의 백열 전구 대신에 새로운 유형의 적외선(IR) 광원을 사용하여 GMP251의 수명을 연장합니다. CO2 측정의 전체 온도 및 압력 보상을 위한 통합 온도 측정입니다. 센서 헤드는 응결을 방지하기 위해 가열됩니다. RS-485 활용 디지털 출력: Modbus & Vaisala 산업 프로토콜. 교정 인증서는 항상 제품에 포함됩니다.
는 Indigo 제품군
GMP251 측정부는 Indigo 제품군 중 하나로 디스플레이 또는 릴레이 등의 기능을 확장하기 위하여 Indigo500 및 Indigo200 시리즈 송신기, 그리고 무료 Insight PC 소프트웨어와 연결이 가능합니다.
GMP251는 무료 Insight PC 소프트웨어와도 함께 사용할 수 있습니다.
현장 측정용으로 휴대용 표시기 Indigo80은 이상적인 선택입니다.
GMP251가 대체하는 단종된 제품: GMM221 및 GMT221. GMP221 측정부의 예비품과 액세서리는 Vaisala 온라인 스토어에서 계속 구매가 가능합니다.
제품 소개는 아래 영상을 참고하십시오.
특징
- 측정 범위 0~20%CO₂
- 아날로그(V, mA) 및 디지털(RS485) 출력이 있는 지능형, 독립형 측정부
- 2세대 독점 CARBOCAP® 기술을 통한 뛰어난 장기 안정성
- 넓은 작동 온도 범위 -40~+60°C
- IP65 등급 하우징
- 전체 온도 및 압력 보상
- CO₂ 보상을 위한 통합 온도 측정
- 백그라운드 가스, O₂, 습도에 대한 보상
- 응결 방지를 위한 센서 헤드 가열
주요 이점
간편한 사용 및 세척
일체형 측정부인 GMP251은 쉽고 빠르게 설치할 수 있습니다.
측정부는 먼지와 H2O2와 알콜성 세척제 등 대부분의 화학 물질에 강합니다.
부드러운 측정부 표면은 쉽게 세척할 수 있습니다.
안정성과 정확성
작동 온도 범위가 넓은 GMP251은 여러 응용 분야에 적합합니다.
측정부는 여러 조건에서도 정확하고 안정적인 측정을 제공합니다.
고객 사례
Blog
Indigo500 series dual-probe support
Learn about the benefits of using two probes measuring either the same parameter or two different ones.
Customer case
Decarbonization technology proven at Waste-to-Energy plant
Danish researchers have demonstrated that it is possible to remove most of the carbon dioxide (CO2) from the emissions of a waste incinerator, and by demonstrating the viability of the process, the researchers believe that they have developed a key technology in the fight against climate change.
Blog
What is a smart measurement probe and what makes it special?
Environmental measurement devices are also becoming smart. Unlike in the past when measurement probes could not be used on their own, the new wave of smart measurement probes can operate independently without additional transmitters.
Customer case
A fruitful partnership with Cool Dynamics Refrigeration (Qld), Australia
Cool Dynamics Qld has been delivering commercial and industrial refrigeration solutions to the fruit and vegetable supply industry across Australia’s eastern seaboard for more than two decades. Director Bruce Townsend tells us why Vaisala’s measurement sensors are his number-one choice for maintaining optimal conditions in the controlled storage atmospheres that his customers rely on.
Webinar
Benefits of measuring CO2 reliably in cold storage applications
CO2 needs to be carefully controlled, for example, in vegetable storage facilities, fruit-ripening rooms, frozen foods, food transportation companies, supermarkets, industrial refrigerators, breweries, wineries, logistics hubs and terminals, and storage and transportation of dry ice.
Blog
Accurate CO2 measurements in the food and beverage industry
Whatever the end product, process, or need, the goals are similar in almost all applications: a CO2 measurement that accurately reflects the environment and meets the application requirements.
Customer case
Boston IVF ensures ideal CO2 for embryos in assisted reproduction with Vaisala calibration
Boston IVF provides Assisted Reproductive Technology including in vitro fertilization (IVF) in 28 locations throughout the greater Boston area. Since 1986, reproductive treatment through Boston IVF has resulted in 90,000 births. Boston IVF’s embryo incubators are one of the most important pieces of equipment at their facilities.
Customer case
CO2 measurements for fermentation
Roal Ltd is one of the world´s largest enzyme companies producing enzymes for different industrial applications, for example, for baking, food, technical and feed industries. The company is jointly owned by Associated British Foods and Altia Corporation, a publicly held beverage company that focuses on wines and spirits and operates in the Nordic and Baltic countries. The biological process used to produce the enzymes is called fermentation and Roal produces enzymes in submerged fermentation units.
Customer case
Vaisala CARBOCAP® Sensor for measuring carbon dioxide
The CARBOCAP® story began in 1992, when micromechanical sensors were being intensively researched at Vaisala. The groundbreaking idea of miniaturizing the Fabry-Perot Interferometer (FPI) was born, leading to collaborative development work with VTT.
Customer case
Maintaining harvest fresh apples
Controlled atmosphere (CA) storage is a widely used technique for long-term storage of freshly picked fruits and vegetables. Historically, CA storage has been the primary method for the long-term storage of apples. Through a biological process called respiration, apples take in oxygen and generate carbon dioxide, water, and heat.
Customer case
How to preserve 18,000 years of artwork
Discovered in 1940, the painted cavern of Lascaux in the Southwestern France’s Dordogne region is the most famous ornamental prehistoric cave of the world. The cave consists of a large amount of images of animals such as bisons, aurochs, deers, horses, lions, and rhinos as well as monumental hunting scenes and different objects and signs.
White paper
Ventilation system clears the air in turkey farm
By introducing a ventilation system based on the measurement of carbon dioxide, a Finnish turkey farmer was not only able to improve the living environment for his indoor reared turkeys but also made savings in his energy bills. The system is based on the Vaisala CARBOCAP® Carbon Dioxide Transmitter GMT222 ( *GMT222 is replaced by the GMP252 ).