发酵和酿造

酶、抗生素、氨基酸和醇都是在严格的环境控制中发酵生产的。二氧化碳是发酵中最重要的气体代谢产品。由于高浓度的二氧化碳对人体健康的威胁,在有泄漏风险的环境中需要对二氧化碳水平进行监测,以免二氧化碳泄漏到周围环境。这些类型的地方有酿酒厂、啤酒厂和其他发酵设施。

相关案例

How to measure CO2
Blog | Oct 24, 2018

Why Is Measuring CO2 Important?

Most of us know that CO₂ is a colorless, odorless gas that’s soluble in water and often seen as the bubbles in fizzy drinks. But it’s also a...
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Monitoring CO2  in Wineries
Success Story

Monitoring CO2 in Wineries

Exposure to high levels of carbon dioxide (CO 2 ) can be dangerous to workers in wineries. Care must be taken to protect workers from over...
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