Starch Sweeteners Chromatographic Separation


After glucose conversion to fructose, the fructose dry content is about 42-46 %. By chromatographic separation the fructose concentration can be increased to over 90 %.

Starch sweeteners chromatographic separation 

Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix or Total Dissolved Solids (TDS) and:

  • Provides basics for accurate and reliable control of the chromatographic separation
  • Provides fractionation of high-purity glucose and fructose, and collection of these fractions into separate tanks
  • Liquid’s real-time concentration measurements.

The note also includes recommended installation points for best performance.

Download our application note in PDF by filling in the form.


Starch Sweeteners Chromatographic Separation

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