Crystal and liquid sugar production from sugar beets start with extracting the sugar (sucrose) from the sugar crops. The extraction products are beet pulp and raw juice. Control of the extraction process is required for efficiently working mill and process.
Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix of sugar liquid in the extraction tower and sugar concentration of water separated from the pulp and provides:
The note also includes recommended Vaisala K-PATENTS Process Refractometer installation points for best performance.
Download the application note in PDF by filling the form.
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