Fruit and Vegetable Storage Monitoring

Maintaining the optimal storage conditions for fruit and vegetables protects the crops against loss of moisture, decay and aging. The oxygen, carbon dioxide (CO2), and nitrogen concentrations as well as relative humidity and temperature are regulated in controlled atmosphere storages. Potato and other types of vegetable storages are typically controlled for at least temperature and humidity. 

Vaisala offers a range of CO2, humidity and temperature instruments for food storage applications, that are designed to perform in these high humidity environments. 

Related products

 Vaisala CARBOCAP® Carbon Dioxide Probe GMP251

CO₂ Probe GMP251

for %-level measurements in life science incubators, cold storage facilities and all demanding applications
The Vaisala CARBOCAP® Carbon Dioxide...
CO2 Probe is suitable for agriculture, refrigeration, greenhouses, demanding HVAC applications, and for plant growth chamber manufacturers

CO₂ Probe GMP252

for ppm-level measurements in agriculture, refrigeration, demanding HVAC, and for plant growth manufacturers
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Vaisala Insight PC Software

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for easy access to Indigo compatible probes
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Wi-Fi Data Logger HMT140

for monitoring temperature, relative humidity, current, voltage & door contacts
The Vaisala HMT140 Wi-Fi data logger is designed for...

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