Baking Oven Monitoring

​In many baking and drying processes, the right conditions provide a competitive advantage to manufacturers. Applications such as bread baking and cereal manufacturing, for example, must have a carefully controlled humidity level in the dryers and ovens in order to keep quality and yield high and to give distinctive characteristics to the finished product.

Download an application note Special Demands in Bakery Applications (pdf) to learn more, or a product brochure Vaisala’s Humidity, Temperature, and Carbon Dioxide Transmitters for the Food and Beverage Industry (pdf) presenting some of our offering for the food industry in general.