/Industrial instruments
Breweries and fermentation
Breweries and wineries rely on fermentation in their production process. In fermentation processes, oxygen is vital for microbial metabolism and carbon dioxide a by-product of this metabolism. In some fermentation processes, measuring the O2 and CO2 concentrations from process exhaust air is essential to monitor the efficiency of the process. O2 and CO2 transmitters can be also used for safety monitoring and ventilation control in the fermentation facilities.
Vaisala CARBOCAP® Carbon Dioxide Transmitter Series GMT220
Designed for harsh and humid environments. Provides several alternatives for measurement range from ppm to percentage level. The housing is IP65 (NEMA 4) compliant.
Vaisala CARBOCAP® Carbon Dioxide Module Series GMM220
Cable type OEM module for carbon dioxide measurement in harsh and demanding applications. Features several alternatives for the measurement range from ppm to percentage level.
Vaisala CARBOCAP® Hand-Held Carbon Dioxide Meter GM70
Hand-held meter for various spot-checking applications, like laboratories, greenhouses and mushroom farms. Features several alternatives for the measurement range from ppm to percentage level.
Vaisala SPECTRACAP® Oxygen Transmitter OMT355
Ideal for oxygen monitoring in moist and aggressive process gases. Typical applications include gas generation, inert gas blanketing, fermentation and composting process monitoring.
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