Controlling humidity level in bakeries

In many baking and drying processes, the achievement of the right conditions provides competitive advantage to manufacturers. Applications such as bread baking or cereal manufacturing, for example, must have a carefully controlled humidity level in the dryers and ovens in order to keep quality and yield high and to give distinctive characteristics to the product.

 

Vaisala DRYCAP® Dewpoint Transmitters DMT345 and DMT346

Constructed for humidity measurement in industrial drying applications with particularly high temperatures. As the probes are designed to be positioned directly in hot processes, there is no need for sampling systems and trace heating. Optional data logging and (W)LAN interface.

Vaisala HUMICAP® Humidity and Temperature Transmitter Series HMT330

Top-of-the-line model for demanding industrial applications. A large numerical and graphical display. A fully configurable transmitter. Optional data logging and (W)LAN interface.

Vaisala INTERCAP® Humidity and Temperature Probe HMP50

Simple and cost-effective transmitter for OEM volume applications and system integrations. The aluminum probe is IP65 (NEMA4) compliant.

Bakery