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Controlling Humidity Level in Bakeries

​In many baking and drying processes, the right conditions provide a competitive advantage to manufacturers. Applications such as bread baking and cereal manufacturing, for example, must have a carefully controlled humidity level in the dryers and ovens in order to keep quality and yield high and to give distinctive characteristics to the finished product.
Oven humidity, control oven humidity, humidity measurements in bakery dryers and ovens, controlling humidity in bakery ovens with dew point transmitters from Vaisala Instruments.

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